SKU: KKP5 Categories: ,


Kudampuli as a fruit is rich in Vitamin C, has high water content but is low in fat. Kudampuli has been used for centuries in traditional fish curries instead of tamarind giving the dish a sour taste. It is used as a natural spice in many South Indian cuisines in Kerala due to its unique taste.

Weight –  500 Gm

Brand – Karsaka (A women Enterprises)


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