Shakti Masala – Ragi Flour – 500 gm
Fry handful of drumstick leaves adding edible oil in a pan, add 2 cups of Ragi Flour.
- Chopped oninon
- Green Chillies
- 1/4 teaspoon cumin
- salt to taste and require water to make it to firm dough and flattern it like chappati. Cooked both side adding edible oil in a hot tava in medium flame.